Unit¨¦ Mixte de Recherche sur le Fromage

Th¨¨mes de Recherche

Publications ( HAL )

• A database to predict safety risks of raw milk cheeses from farming practices in climate change context
  Elisa Michel , Marie Bourlioux , Christophe Poix , Paul-Marie Grollemund , S¨¦bastien Theil , Isabelle Verdier-Metz , Pauline Gerber , Louise Mion , Emilie Rousset , J¨¦r¨¦my M¨¨gemont , Julien Maurs , Salammb? Bastien , Christophe Chassard , C¨¦line Delb¨¨s
• Microbial transfers in dairy systems under changing climate and farming practices
  S¨¦bastien Theil , Mahendra Mariadassou , Philippe Ruiz , Guillaume Kon Kam King , Matthieu Bouchon , Isabelle Verdier-Metz , C¨¦cile Bord , Annick Bernalier-Donadille , Juliette Bloor , Nicolas Chemidlin Pr¨¦vost-Bour¨¦ , Evelyne Forano , Elisa Michel , Bruno Martin , C¨¦line Delb¨¨s , Anne-Laure Abraham
• Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
  Abdo Hassoun , Guillermo Garcia-Garcia , Hana Trollman , Sandeep Jagtap , Carlos Parra-L¨®pez , Janna Cropotova , Zuhaib Bhat , Piera Centobelli , Abderrahmane Ait Kaddour
• Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy
  Oumayma Boukria , Sofiane Boudalia , Zuhaib Bhat , Abdo Hassoun , Abderrahmane Ait Kaddour
• Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
  Abdo Hassoun , Janna Cropotova , Hana Trollman , Sandeep Jagtap , Guillermo Garcia-Garcia , Carlos Parra-L¨®pez , Nilesh Nirmal , Fatih ?zogul , Zuhaib Bhat , Abderrahmane Ait Kaddour , Gioacchino Bono
• Innovative Process for the Recovery of Oleuropein-Rich Extract from Olive Leaves and Its Biological Activities: Encapsulation for Activity Preservation with Concentration Assessment Pre and Post Encapsulation
  Ines Tarchi , Ewa Olewnik-Kruszkowska , Abderrahmane A?t-Kaddour , Mohamed Bouaziz
• Rumen microbiota and dietary effects on B vitamins in milk and blood
  Benoit Graulet , Lucie Auzance , Milka Popova , J¨¦r¨¦my Tournayre , Evelyne Forano , Sophie Laverroux , Bruno Martin , C¨¦line Delb¨¨s , Isabelle Verdier-Metz , Matthieu Bouchon , S¨¦bastien Theil , Marie-Caroline Michalski , Alla Yuschenko , M¨¦lissa Duplessis , Jennifer Ronholm , Paul Dou
• Gut alterations in a chronic kidney disease rat model with diet©\induced vascular calcification
  Piotr Bartochowski , Irene Cortijo , Shruti Bhargava , Bernard Jover , Fabrice Raynaud , Juliana Boukhaled , Anne-Dominique Lajoix , Vera Jankowski , Joachim Jankowski , Nathalie Gayrard , Magali Cordaillat-Simmons , ?ngel Argil¨¦s , Nathalie Gayrard , Flore Duranton , Jonas Laget
• The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures
  M. Musati , M. Coppa , C. Delb¨¨s , I. Verdier-Metz , Milka Popova , Vincent Niderkorn , Matthieu Bouchon , Yves Farizon , F. Enjalbert , M. Renna , C. Lussiana , G. Mangione , Bruno Martin , Anne Ferlay
• Digital technologies for water use and management in agriculture: Recent applications and future outlook
  Carlos Parra-L¨®pez , Saker Ben Abdallah , Guillermo Garcia-Garcia , Abdo Hassoun , Hana Trollman , Sandeep Jagtap , Sumit Gupta , Abderrahmane A?t-Kaddour , Sureerat Makmuang , Carmen Carmona-Torres

Production scientifique depuis 2021